1. Consumer Perception of Food Attributes /
Author: editors, Shigeru Matsumoto, Tsunehiro Otsuki.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Consumer confidence.,Food-- Quality.,Food-- Safety measures.,BUSINESS & ECONOMICS-- Industrial Management.,BUSINESS & ECONOMICS-- Management Science.,BUSINESS & ECONOMICS-- Management.,BUSINESS & ECONOMICS-- Organizational Behavior.,Consumer confidence.,Food-- Quality.,Food-- Safety measures.
Classification :
HF5415
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